Bakers No.3 250ml

Product definition

Mixture

EU Classification

Directive 1999/45/EC [DPD] Europe The product is classified as dangerous according to Directive 1999/45/EC and its amendments.

Classifications

C; R34 N; R50/53

Health hazards

Causes burns. : Causes burns. : Causes burns.

Environmental hazards

Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. Denmark The product is classified as dangerous according to Directive 1999/45/EC and its amendments. : Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. Norway The product is classified as dangerous according to Directive 1999/45/EC and its amendments. : Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. See Section 16 for the full text of the R phrases or H statements declared above. See Section 11 for more detailed information on health effects and symptoms.

2.1 Classification of the substance or mixture

C; R34 N; R50/53 C; R34 N; R50/53

Hazard statements

Corrosive, Dangerous for the environment R34- Causes burns. R50/53- Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.

Precautionary statements

S26- In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36/37/39- Wear suitable protective clothing, gloves and eye/face protection. S45- In case of accident or if you feel unwell, seek medical advice immediately (show the label where possible). S57- Use appropriate containment to avoid environmental contamination. S61- Avoid release to the environment. Refer to special instructions/safety data sheet.

Hazardous Ingredients

zinc chloride

Supplemental label elements

Not applicable. elements

Other hazards which do not result in classification

None known.