Note: Ingredients listed on restricted chemical lists
EC/CAS
9050-36-6
Name of the chemical
Maltodextrin
Concentration
N/A
EC/CAS
9005-25-8
Name of the chemical
Starch
Concentration
N/A
EC/CAS
232-940-4
Name of the chemical
Maltodextrin
Concentration
N/A
General Information
Revision date
2020-09-16
Product name
AMYLASE
Product Synonyms
Bacterial Amylase (50,000 BAU/g) / Alpha-Amylase / α-Amylase
Icons in SDS
Company Information
company name
Aldon
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H334
Hazard statements
Code
Statements
H334
May cause allergy or asthma symptoms or breathing difficulties if inhaled
Section 2
Signal word
DANGER
Hazard pictograms
GHS08 P261: Avoid breathing dust. Target organs: None known. P284: Wear respiratory protection. P304+P340 IF INHALED Remove victim to fresh air and keep at rest in a position comfortable for breathing. P342+P311 If experiencing respiratory symptoms Call a POISON CENTER or doctor/physician.
2.1 Classification of the substance or mixture
P501: Dispose of contents/container to a licensed chemical disposal agency in Respiratory sensitization (Category 1) accordance with all local, state and federal regulations. GHS Label information:
Hazard statements
H334: May cause allergy or asthma symptoms or breathing diffi culties if inhaled.
2.3 Other hazards
Health hazards not otherwise classifi ed (HHNOC) - Not Known Physical hazards not otherwise classifi ed (PHNOC) - Not Known
