ALDE ANTIFREEZE -37°C

Alde International System AB

Revision date : 2016-12-20

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GHS07 GHS08
Health risk rating 4
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

203-473-3/107-21-1

Name of the chemical

Ethane-1,2-diol

Concentration

30-60%

General Information

Revision date

2016-12-20

Product name

ALDE ANTIFREEZE -37°C

1.2.1 Relevant identified uses

Ready-mixed glycol

supplier name

Alde International System AB

Emergency telephone

+46 10 456 67 00

Icons in SDS

GHS07 GHS08

Company Information

company name

Alde International System AB

e-mail address of the competent person responsible for the Safety Data Sheet

henrik.persson@alde.se

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H302, H373

Hazard statements

Code

Statements

H302

Harmful if swallowed

Section 2

SECTION 2: Hazards identification

Classification of the substance or mixture

Signal word

Warning

Contains

Substance: 1,2-Ethanediol

Hazard statements

H302 Harmful if swallowed. H373 May cause damage to organs through prolonged or repeated exposure. (Kidneys.)

Precautionary statements

P102 Keep out of reach of children. P405 Store locked up. P101 If medical advice is needed, have product container or label at hand. P301+P330+P310 IF SWALLOWED: Rinse mouth. Immediately call a POISON CENTER or doctor/physician. P261 Avoid breathing vapours. P264 Wash hands thoroughly after handling. P270 Do not eat, drink or smoke when using this product. P501 Dispose of contents/container at approved collection point for hazardous waste in accordance with local and national regulations. P501 Empty (dry) and rinsed containers are sorted as plastic packaging.

2.3 Other hazards

The product does not contain any PBT or vPvB substances.

2.1 Classification of the substance or mixture

Acute Tox. 4;H302 STOT RE 2;H373 (Kidneys.) Most serious harmful effects: Harmful if swallowed. May cause damage to organs through prolonged or repeated exposure. (Kidneys.) 2.2. Label elements

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