Note: Ingredients listed on restricted chemical lists
EC/CAS
200-578-6/64-17-5
Name of the chemical
Ethanol
Concentration
N/A
General Information
Revision date
2016-01-22
Product name
ethanol isopropanol
Substance name
ethanol isopropanol
CAS No.
64-17-5,
REACH No
void
1.2.1 Relevant identified uses
SU 22 dental field – commercial use (dental labs)
1.2.2. Uses advised against
Should not be used outside a dental lab
supplier name
al dente Dentalprodukte GmbH
Icons in SDS
Company Information
company name
al dente Dentalprodukte GmbH
e-mail address of the competent person responsible for the Safety Data Sheet
info@aldente.de
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H225, H319, H336
Hazard statements
Code
Statements
H225
Highly Flammable liquid and vapour
Section 2
CLP CLASSIFICATION
Flammable liquids (chapter 2.6), category 2 (Flam. Liq. 2), H225, Eye irritation (chapter 3.3), category 2 (Eye Irrit. 2), H319, For the full text of the H-statements mentioned in this section, see section 16.
2.2 Label elements
Labelling according to regulation (EC) no. 1272/ 2008 (CLP/ GHS)
Signal word
hazard designation danger (Flam.Liq. 2), warning (Eye Irrit. 2)
Hazardous Ingredients
contains ethanol Recuced labelling (≤125 ml) (according to exemptions from the packaging and labelling regulations according to EC-CLP- regulation) Signal word danger hazard pictograms
Hazard statements
H225: Highly flammable liquid and vapour. H319: Causes serious eye irritation. H336: May couse drowsiness and dizziness
Precautionary statements
P210: Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P233: Keep container tightly closed. P102: Keep out of reach of children. P305+ P351+ P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P261: Avoid breathing dust / fume.
Supplemental label elements
EUH066: Repeated exposure may cause skin dryness or cracking.
2.3 Other hazards
No supplementary information available. SECTI ON 3: Composition/ information on ingredients
