Ethoxyquin

AK Scientific, Inc

Revision date : 2019-07-19

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GHS07 GHS09
Health risk rating 4
Safety risk rating 1
Environmental risk rating 4

Note: Ingredients listed on restricted chemical lists

EC/CAS

91-53-2

Name of the chemical

Ethoxyquin

Concentration

N/A

Listed in

General Information

Revision date

2019-07-19

Product name

Ethoxyquin

CAS No.

91-53-2

1.2.1 Relevant identified uses

Only for research and development use by, or directly under the supervision of, a technically qualified individual

Emergency telephone

1-800-633-8253 United States & Canada

Icons in SDS

GHS07 GHS09

Company Information

company name

AK Scientific, Inc

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H302, H317, H411

Hazard statements

Code

Statements

H302

Harmful if swallowed

Section 2

2.1 Classification of the substance or mixture

United States) Acute toxicity, Oral (Category 4) Skin sensitization (Category 1) Acute aquatic toxicity (Category 2) Chronic aquatic toxicity (Category 2)

Signal word

Warning

Hazard statements

H302 Harmful if swallowed. H317 May cause an allergic skin reaction. H411 Toxic to aquatic life with long lasting effects.

Precautionary statements

P261 Avoid breathing dust/fume/gas/mist/vapors/spray. P264 Wash skin thoroughly after handling. P270 Do not eat, drink or smoke when using this product. P272 Contaminated work clothing should not be allowed out of the workplace. P273 Avoid release to the environment. P280 Wear protective gloves/protective clothing/eye protection/face protection. P301+P312 IF SWALLOWED: Call a poison center or doctor if you feel unwell. P302+P352 IF ON SKIN: Wash with plenty of soap and water. P321 Specific treatment (see supplemental first aid instructions on this label). P330 Rinse mouth. P333+P313 If skin irritation or rash occurs: Get medical advice/attention. P363 Wash contaminated clothing before reuse. P391 Collect spillage. P501 Dispose of contents/container to an approved waste disposal plant.

2.3 Other hazards

None

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