Nuvera - Coffee Maker Cleaner

Aire-Master of America Inc

Revision date : 2022-11-21

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GHS05
Health risk rating 2
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

201-180-5/79-14-1

Name of the chemical

Glycolic acid

Concentration

5-10%

EC/CAS

201-069-1/77-92-9

Name of the chemical

Citric acid

Concentration

5-10%

General Information

Revision date

2022-11-21

Product name

Nuvera - Coffee Maker Cleaner

Product Synonyms

Coffee maker cleaner

1.2.1 Relevant identified uses

For descaling coffee maker cleaner internal parts

Manufacturer Name

Aire-Master of America Inc

Emergency telephone

1-417-725-2691

Icons in SDS

GHS05

Company Information

company name

Aire-Master of America Inc

GHS Information

Signal word

Danger!

Hazard Codes

Hazard statements (CLP)

H314

Hazard statements

Code

Statements

H314

Causes severe skin burns and eye damage

Section 2

SECTION 2: Hazards identification

1999/45/EC EMERGENCY OVERVIEW: This product is a clear liquid with no odor.

Health hazards

May cause serious eye damage and skin burns Flammability Hazards: This product is considered a Non-Flammable liquid. Reactivity Hazards: None.

Environmental hazards

The environmental effects of this product have not been investigated, however release may cause adverse environmental effects. US DOT SYMBOLS

Signal word

Danger! EU LABELING AND CLASSIFICATION This product does meet the definition of a hazardous substance or preparation as defined by the European Union Council Directives 67/548/EEC, 1999/45/EC, 1272/2008/EC and subsequent Directives EU HAZARD CLASSIFICATION OF INGREDIENTS PER DIRECTIVE 1272/2008/EC Index Number EC# 201-180-5 is not listed in Annex VI EC# 201-069-1 is not listed in Annex VI EC# 226-218-8 is listed in Annex VI Index # 016-026-00-0 Substances not listed either individually or in group entries must be self classified Component(s) Contributing to Classification(s) Glycolic acid, Citric acid, Sulfamic acid

Classification according to GHS

Skin Corrosion Category 1 Eye Damage Category 1

Hazard statements

Prevention Statement(s): H314: Causes severe skin burns and eye damage P260: Do not breathe dusts or mists. P264: Wash thoroughly after handling P280: Use protective gloves/protective clothing/eye protection/face protection

Storage

P301+P330+P331 IF SWALLOWED Rinse mouth. Do NOT P405: Store locked up. induce vomiting.

Disposal

P303+P361+P353 IF ON SKIN (or hair) Take off P501: Dispose of contents/containers in accordance immediately all contaminated clothing. Rinse skin with water with local/regional/national/international regulations. [or shower]. P363: Wash contaminated clothing before reuse. P304+P340 IF INHALED Remove person to fresh air and keep comfortable for breathing. P305+P351+P338 IF IN EYES Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P310: Immediately call a POISON CENTER/doctor. 2.3 HEALTH HAZARDS OR RISKS FROM EXPOSURE: SYMPTOMS OF OVEREXPOSURE BY ROUTE OF EXPOSURE: The most significant routes of overexposure for this product are by contact with eyes. The symptoms of overexposure are described in the following paragraphs. ACUTE: INHALATION: May cause mild respiratory system irritation. CONTACT WITH SKIN: May cause skin burns. EYE CONTACT: May cause eye damage. INGESTION: May cause irritation to the gastrointestinal tract, diarrhea, nausea or vomiting. CHRONIC: No data available. TARGET ORGANS Acute Eyes, Skin Chronic: No data available

2.1 Classification of the substance or mixture

This product does meet the definition of a hazardous substance or preparation as defined by the European Union Council Directives 67/548/EEC, 1999/45/EC, 1272/2008/EC and subsequent Directives. EU HAZARD CLASSIFICATION OF INGREDIENTS PER DIRECTIVE 1272/2008/EC: Index Number: EC# 201-180-5 is not listed in Annex VI EC# 201-069-1 is not listed in Annex VI EC# 226-218-8 is listed in Annex VI Index # 016-026-00-0 Substances not listed either individually or in group entries must be self classified. Component(s) Contributing to Classification(s) Glycolic acid, Citric acid, Sulfamic acid

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