Monarch Lines Cleaner

Air Techniques, Inc

Revision date : 2018-02-05

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GHS02 GHS07
Health risk rating 4
Safety risk rating 2
Environmental risk rating 5

Note: Ingredients listed on restricted chemical lists

EC/CAS

64-17-5

Name of the chemical

Ethanol

Concentration

10.0-30.0

EC/CAS

18472-51-0

Name of the chemical

D-Gluconic acid, compound with N,N′′-bis(4-chlorophenyl)-3,12-diimino-2,4,11,13-tetraazatetradecanediamidine(2:1)

Concentration

<1

General Information

Revision date

2018-02-05

Product name

Monarch Lines Cleaner

1.2.1 Relevant identified uses

Cleaner

1.2.2. Uses advised against

None known

Emergency telephone

1-800-424-9300 (Within Continental U.S.); Chemtrec 703-527-3887

Icons in SDS

GHS02 GHS07 T020

Company Information

company name

Air Techniques, Inc

GHS Information

Signal word

WARNING!

Section 2

2.1 Classification of the substance or mixture

Light blue liquid. Peppermint odor. This material is classified as hazardous under U.S. OSHA regulations (29CFR 1910.1200) (Hazcom 2012) and Canadian WHMIS regulations (Hazardous Products Regulations) (WHMIS 2015). Flammable Liquid - Category 3 Serious eye damage/eye irritation - Category 2A

Signal word

WARNING!

Hazard statements

Flammable liquid and vapor. Causes serious eye irritation.

Precautionary statements

Keep away from heat/sparks/open flames/hot surfaces. - No smoking. Keep container tightly closed. Ground and bond container and receiving equipment. Take precautionary measures against static discharge. Use only non-sparking tools. Use explosion-proof electrical and ventilating equipment. Wash thoroughly after handling. Wear protective gloves and eye/face protection. IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention. In case of fire: Use water fog, dry chemical, CO2 or ‘alcohol’ foam to extinguish. Store in a well-ventilated place. Keep cool. Store locked up. Dispose of contents/container in accordance with local regulation.

Other hazards which do not result in classification

Ingestion may cause gastrointestinal irritation, nausea, vomiting and diarrhea. Inhalation of high concentrations may cause dizziness, disorientation, incoordination, narcosis, nausea or narcotic effects.

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