CleanStream Waterlines Cleaner

Air Techniques, Inc

Revision date : 2026-01-08

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GHS07 GHS02
Health risk rating 2
Safety risk rating 2
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

64-17-5

Name of the chemical

Ethanol

Concentration

10.0-30.0

EC/CAS

18472-51-0

Name of the chemical

D-Gluconic acid, compound with N,N′′-bis(4-chlorophenyl)-3,12-diimino-2,4,11,13-tetraazatetradecanediamidine(2:1)

Concentration

<1

General Information

Revision date

2026-01-08

Product name

CleanStream Waterlines Cleaner

Chemical name

Mixture

1.2.2. Uses advised against

None known

supplier name

Air Techniques, Inc

Manufacturer Name

Air Techniques, Inc

Emergency telephone

1-800-424-9300, 703-527-3887

Icons in SDS

GHS02 GHS07 M004 M009 M010 M011 M017 T016

Company Information

company name

Air Techniques, Inc

GHS Information

Signal word

WARNING!

Hazard Codes

Hazard statements (CLP)

H226, H319

Hazard statements

Code

Statements

H226

Flammable liquid and vapour

Section 2

SECTION 2: Hazards identification

(29 CFR 1910.1200) Classification of the chemical Light blue liquid. Peppermint odor

Signal word

WARNING!

Hazard statements

Flammable liquid and vapor. Causes serious eye irritation.

Precautionary statements

Keep away from heat/sparks/open flames/hot surfaces. - No smoking. Keep container tightly closed. Ground and bond container and receiving equipment. Take precautionary measures against static discharge. Use only non-sparking tools. Use explosion-proof electrical and ventilating equipment. Wash thoroughly after handling. Wear protective gloves and eye/face protection. IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention. In case of fire: Use water fog, dry chemical, CO2 or ‘alcohol’ foam to extinguish. Store in a well-ventilated place. Keep cool. Store locked up. Dispose of contents/container in accordance with local regulation.

Other hazards which do not result in classification

Ingestion may cause gastrointestinal irritation, nausea, vomiting and diarrhea. Inhalation of high concentrations may cause dizziness, disorientation, incoordination, narcosis, nausea or narcotic effects.

2.1 Classification of the substance or mixture

Light blue liquid. Peppermint odor. This material is classified as hazardous under U.S. OSHA regulations (29CFR 1910.1200) (Hazcom 2012) and Canadian WHMIS regulations (Hazardous Products Regulations) (WHMIS 2015). Hazard classification Flammable Liquid - Category 3 Serious eye damage/eye irritation - Category 2A

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