Orthophosphoric acid

AGROPOLYCHIM AD

Revision date : 2015-06-04

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GHS05
Health risk rating 2
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

231-633-2/7664-38-2

Name of the chemical

phosphoric acid

Concentration

39 - 54 %

General Information

Revision date

2015-06-04

Product name

Orthophosphoric acid

Substance name

Orthophosphoric acid

Chemical name

Orthophosphoric acid H3PO4

CAS No.

7664-38-2

REACH No

01-2119485924-24-0013

1.2.2. Uses advised against

none

Emergency telephone

+359 519 97 530, 24 h/day

Icons in SDS

GHS05

Company Information

company name

AGROPOLYCHIM AD

e-mail address of the competent person responsible for the Safety Data Sheet

vasileva@agropolychim.bg

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H314

Hazard statements

Code

Statements

H314

Causes severe skin burns and eye damage

Section 2

SECTION 2: Hazards identification

Classification according to Regulation (EC) No 1272/2008[CLP]]

CLP CLASSIFICATION

Skin Corr. 1B, H314

Additional information

For full text of EU Hazard-statements: see section 16.

2.2 Label elements

2.2.1 Labeling according to Directive 1272/2008/EC

Hazard pictograms

GHS05 Corrosion

Signal word

Danger

Hazard statements

H314: Causes severe skin burns and eye damage.

Precautionary statements

P260 Do not breathe dust/fumes/gas/mist/vapours/sprays. P301+P330+P331 IF SWALLOWED: rinse mouth. Do not induce vomiting. P303+P361+P353 IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. P304+P340 IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P405 Store locked up.

2.3 Other hazards

The substance does not meet the criteria for PBT or vPvB according to Regulation (EC) No 1907/2006, Annex XIII. No other hazards identified.

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