AFC Interphase

SECTION 2: Hazards identification

Classification: Directive 1999/45/EC EMERGENCY OVERVIEW:

Product definition

This product is a thin to thick oily liquid with a mild odor

Health hazards

Eye contact may cause irritation. Not expected to cause any adverse health effects Flammability Hazards: This product is Non-Flammable with a flash point of greater than 400° – 500°F Reactivity Hazards: None known.

Environmental hazards

Release of this product is not expected to cause adverse effects in the environment Emergency Considerations: Emergency responders must wear the proper personal protective equipment (and have appropriate fire-suppression equipment) suitable for the situation to which they are responding. US DOT SYMBOLS CANADA

Signal word

Caution! EU LABELING AND CLASSIFICATION: Classification of the substance or mixture

Hazardous Ingredients

Various All Vegetable Oil Food Grade by-products

Classification according to GHS

None known

Precautionary statements

None known P264: Wash hands thoroughly after handling P280: Wear protective gloves/protective clothing/eye protection/face protection EU HAZARD CLASSIFICATION PER DIRECTIVE 1999/45/EC: None known None S36/37/39: Wear suitable protective clothing, gloves and eye/face protection HEALTH HAZARDS OR RISKS FROM EXPOSURE: ACUTE: Contact with eyes during handling of this product may cause irritation. Not expected to have any adverse health effects during normal handling. Individuals who have an allergic sensitivity to Soy derived products may have a reaction to exposure to this product. CHRONIC: None known TARGET ORGANS: ACUTE: Eye CHRONIC: None known