Note: Ingredients listed on restricted chemical lists
General Information
Revision date
2023-03-30
Product name
InstantPC Eluent (15 ml) 160 mM Ammonium
1.2.1 Relevant identified uses
Reagents and Standards for Analytical Chemical Laboratory Use
Emergency telephone
1-800-424-9300
Icons in SDS
Company Information
company name
Agilent Technologies, Inc
e-mail address of the competent person responsible for the Safety Data Sheet
pdl-msds_author@agilent.com
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H319
Hazard statements
Code
Statements
H319
Causes serious eye irritation
Section 2
SECTION 2: Hazards identification
Classification of the substance or mixture d ~ GHS07 Eye Irritation 2A H319 Causes serious eye irritation
2.2 Label elements
The product is classified and labeled according to the Globally Harmonized System (GHS)
Hazard pictograms
d ~ GHS07
Hazard statements
Causes serious eye irritation.
Precautionary statements
Wash thoroughly after handling. Wear eye protection / face protection. If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention.
PBT Substances
Not applicable
vPvB Substances
Not applicable US (Contd. on page 2)
2.1 Classification of the substance or mixture
d ~ GHS07 Eye Irritation 2A H319 Causes serious eye irritation. · Label elements · GHS label elements The product is classified and labeled according to the Globally Harmonized System (GHS). · Hazard pictograms d ~ GHS07 · Signal word Warning · Hazard statements Causes serious eye irritation. · Precautionary statements Wash thoroughly after handling. Wear eye protection / face protection. If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention. · Other hazards · Results of PBT and vPvB assessment · PBT: Not applicable. · vPvB: Not applicable. US (Contd. on page 2) 3 Composition/information on ingredients · Chemical characterization: Mixtures
