WINEGLASS

AEB SpA

Revision date : 2026-04-01

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GHS07
Health risk rating 2
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

201-069-1/77-92-9

Name of the chemical

Citric acid

Concentration

01-2119457 >=10<25%

General Information

Revision date

2026-04-01

Product name

WINEGLASS

1.2.1 Relevant identified uses

Manufacture of food products[SU4]

1.2.2. Uses advised against

Do not use for purposes other than those listed

Manufacturer Name

AEB SpA

Emergency telephone

+39.030.2307.1, +1 2096258139, +12092248953, +27 215512700, +61 1300 704 971

Icons in SDS

GHS07 M004

Company Information

company name

AEB SpA

e-mail address of the competent person responsible for the Safety Data Sheet

info@aebusa.com, info@aeb.co.za, aeboceania@aeb-group.com

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H319

Hazard statements

Code

Statements

H319

Causes serious eye irritation

Section 2

SECTION 2: Hazards identification

Regulation (EC) No. 1272/2008 Classification of the substance or mixture

Hazard categories

Eye Irrit. 2 Hazard statement Code(s) H319 - Causes serious eye irritation If brought into contact with eyes, the product causes significant irritations which may last for more than 24 hours Additional information For full text of Hazard- and EU Hazard-statements: see SECTION 16

Hazard statements

H319 - Causes serious eye irritation.

Supplemental label elements

Code(s) not applicable

Prevention

P280 - Wear eye protection/face protection.

Response

P305+P351+P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P337+P313 - If eye irritation persists: Get medical advice/attention.

Contains

Ingredients: Isinglass(a) stabilized with citric acid 15%. Food use, oenological use. Not intended for the final consumer. In accordance with current regulations on the specific matter. Only for industrial use. (a) = fish gelatin and isinglass do not require labelling for the clarification of wine and beer. (<Fish and products thereof except (b) fish gelatine or Isinglass used as fining agent in beer and wine>in compliance with Regulation (EU) No 1169/2011 - Annex II and subsequent additions and modifications)

2.1 Classification of the substance or mixture

2.1.1 Classification according to Regulation (EC) No 1272/2008: Pictograms: GHS07 Hazard Class and Category Code(s): Eye Irrit. 2 Hazard statement Code(s): H319 - Causes serious eye irritation. If brought into contact with eyes, the product causes significant irritations which may last for more than 24 hours. 2.1.2 Additional information: For full text of Hazard- and EU Hazard-statements: see SECTION 16.

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