Note: Ingredients listed on restricted chemical lists
EC/CAS
200-289-5/56-81-5
Name of the chemical
glycerol
Concentration
>=25<50%
General Information
Revision date
2023-10-16
Product name
ENDOZYM Pectofruit PR
1.2.1 Relevant identified uses
Manufacture of food products[SU4]
1.2.2. Uses advised against
Do not use for purposes other than those listed
Manufacturer Name
AEB FRANCE Sarl
Emergency telephone
+39.030.2307.1, +1 2096258139, +27 215512700, +61 1300 704 971
Icons in SDS
Company Information
company name
AEB SpA
e-mail address of the competent person responsible for the Safety Data Sheet
info@aebusa.com, info@aeb.co.za, aeboceania@aeb-group.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H334
Hazard statements
Code
Statements
H334
May cause allergy or asthma symptoms or breathing difficulties if inhaled
Section 2
SECTION 2: Hazards identification
Regulation (EC) No. 1272/2008 Classification of the substance or mixture
Hazard categories
Resp. Sens. 1 Hazard statement Code(s) H334 - May cause allergy or asthma symptoms or breathing difficulties if inhaled The product, if inhaled, can cause sensitization
Hazard statements
H334 - May cause allergy or asthma symptoms or breathing difficulties if inhaled
Prevention
P261 - Avoid breathing vapours/spray. P284 - In case of inadequate ventilation wear respiratory protection.
Response
P304+P340 - IF INHALED: Remove person to fresh air and keep comfortable for breathing. P342+P311 - If experiencing respiratory symptoms: Call a POISON CENTERor a doctor.
Contains
Pectin lyase, cellulase Ingredients: Glycerol, pectin lyase, maltodextrin, potassium chloride, cellulase, potassium sorbate, sodium benzoate, ammonium sulphate,water q.s. to 100. Food use. Not intended for the final consumer. In accordance with current regulations on the specific matter. Only for industrial use.
2.1 Classification of the substance or mixture
2.1.1 Classification according to Regulation (EC) No 1272/2008: Pictograms: GHS08 Hazard Class and Category Code(s): Resp. Sens. 1 Hazard statement Code(s): H334 - May cause allergy or asthma symptoms or breathing difficulties if inhaled The product, if inhaled, can cause sensitization.
