General Information
Revision date
2023-10-13
Product name
ENDOZYM Eclair
1.2.1 Relevant identified uses
Manufacture of food products[SU4]
1.2.2. Uses advised against
Do not use for purposes other than those listed
Manufacturer Name
AEB FRANCE Sarl
Emergency telephone
+39.030.2307.1, +1 2096258139, +27 215512700, +61 1300 704 971
Icons in SDS
Company Information
company name
AEB SpA
e-mail address of the competent person responsible for the Safety Data Sheet
info@aebusa.com, info@aeb.co.za, aeboceania@aeb-group.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H334
Hazard statements
Code
Statements
H334
May cause allergy or asthma symptoms or breathing difficulties if inhaled
Section 2
SECTION 2: Hazards identification
2.1 Classification of the substance or mixture
2.1.1 Classification
Hazard pictograms
GHS08
Hazard categories
Resp. Sens. 1
Hazard statements
H334 - May cause allergy or asthma symptoms or breathing difficulties if inhaled The product, if inhaled, can cause sensitization. H334 - May cause allergy or asthma symptoms or breathing difficulties if inhaled
2.2 Label elements
Labelling
Prevention
P261 - Avoid breathing vapours/spray. P284 - In case of inadequate ventilation wear respiratory protection.
Response
P304+P340 - IF INHALED: Remove person to fresh air and keep comfortable for breathing. P342+P311 - If experiencing respiratory symptoms: Call a POISON CENTERor a doctor.
Contains
Polygalacturonase, Pectin lyase Ingredients: Maltodextrin, potassium chloride, polygalacturonase, pectin lyase, ammonium sulphate, potassium sorbate. Food use, oenological use. Not intended for the final consumer. In accordance with current regulations on the specific matter. Only for industrial use.
2.3 Other hazards
Based on the available data no PBT or vPvB substances are present in accordance with Regulation (EC)
