Note: Ingredients listed on restricted chemical lists
EC/CAS
200-289-5/56-81-5
Name of the chemical
glycerol
Concentration
>=25<50%
General Information
Revision date
2022-11-21
Product name
ENDOZYM Pectofruit
1.2.1 Relevant identified uses
Manufacture of food products[SU4]
1.2.2. Uses advised against
Do not use for purposes other than those listed
Emergency telephone
+442081332049
Icons in SDS
Company Information
company name
AEB BRITAIN LTD
e-mail address of the competent person responsible for the Safety Data Sheet
infoecommerce@aeb-group.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H334
Hazard statements
Code
Statements
H334
May cause allergy or asthma symptoms or breathing difficulties if inhaled
Section 2
SECTION 2: Hazards identification
EU Classification
Regulation GB CLP
Hazard pictograms
GHS08
Hazard categories
Resp. Sens. 1
Hazard statements
H334 - May cause allergy or asthma symptoms or breathing difficulties if inhaled The product, if inhaled, can cause sensitization. H334 - May cause allergy or asthma symptoms or breathing difficulties if inhaled
2.2 Label elements
Labelling according to Regulation GB CLP: Pictogram, Signal Word Code(s): GHS08 - Danger
Prevention
P261 - Avoid breathing vapours/spray. P284 - In case of inadequate ventilation wear respiratory protection.
Response
P304+P340 - IF INHALED: Remove person to fresh air and keep comfortable for breathing. P342+P311 - If experiencing respiratory symptoms: Call a POISON CENTER or a doctor.
Contains
Pectin lyase, Arabinanase, Pectin methylesterase Ingredients: glycerol, pectin lyase, potassium chloride, ammonium sulphate, potassium sorbate, arabinanase, sodium benzoate, pectin methylesterase, water q.s. to 100. For food use. Not intended for the final consumer. In accordance with current regulations on the specific matter. Only for industrial use.
2.3 Other hazards
The substance / mixture does NOT contain substances PBT/vPvB according to Regulation No.
