Allyl phenoxyacetate

Acros Organics BVBA

Revision date : 2012-02-27

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GHS07
Health risk rating 3
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

231-335-2/7493-74-5

Name of the chemical

Allyl phenoxyacetate; 2-Propenyl Phenoxyacetate

Concentration

>98

General Information

Version

3

Revision date

2012-02-27

Product name

Allyl phenoxyacetate

Product Synonyms

2-Propenylphenoxyacetate

CAS No.

7493-74-5

Emergency telephone

+32 14 57 52 11, +32 14 57 52 99, 001-201-796-7100, 001-800-424-9300, 001-703-527-3887

Icons in SDS

GHS07

Company Information

company name

Acros Organics BVBA

e-mail address of the competent person responsible for the Safety Data Sheet

begel.sdsdesk@thermofisher.com

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H302, H312

Hazard statements

Code

Statements

H302

Harmful if swallowed

Section 2

SECTION 2: Hazards identification

Classification According to Directive 67/548/EEC or 1999/45/EC: Classification of the substance or mixture

R-phrase(s)

none Risk Combination Phrases R21/22 - Harmful in contact with skin and if swallowed HAZARDS IDENTIFICATION

Signal word

Warning

Hazard statements

H312 - Harmful in contact with skin H302 - Harmful if swallowed

Precautionary statements

P280 - Wear protective gloves/ protective clothing/ eye protection/ face protection P302 + P352 - IF ON SKIN: Wash with plenty of soap and water P301 + P312 - IF SWALLOWED: Call a POISON CENTER or doctor/ physician if you feel unwell

2.3 Other hazards

No information available.

2.1 Classification of the substance or mixture

REGULATION (EC) No 1272/2008 Acute oral toxicity Category 4 Acute dermal toxicity Category 4 Classification according to EU Directives 67/548/EEC or 1999/45/EC For the full text of the R-phrases and H-Statements mentioned in this Section, see Section 16 Symbol(s) Xn - Harmful R-phrase(s) none Risk Combination Phrases R21/22 - Harmful in contact with skin and if swallowed SECTION 2. HAZARDS IDENTIFICATION

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