Note: Ingredients listed on restricted chemical lists
EC/CAS
231-783-9/7727-37-9
Name of the chemical
Nitrogen N2
Concentration
1%
EC/CAS
211-128-3/630-08-0
Name of the chemical
Kohlenmonoxid
Concentration
3,5000PPM
EC/CAS
204-696-9/124-38-9
Name of the chemical
Carbon dioxide CO2
Concentration
65PPM
General Information
Version
1.0
Revision date
2017-11-07
Product name
CO 3,5 PPM;CO2 65 PPM;N2 1 %;N2O 98,9932 %
1.2.1 Relevant identified uses
Industrial and professional. Perform risk assessment prior to use
1.2.2. Uses advised against
Consumer use
supplier name
Abelló Linde, S. A
Emergency telephone
+34 93 4 76 74 00
Icons in SDS
Company Information
company name
Abelló Linde, S. A
e-mail address of the competent person responsible for the Safety Data Sheet
customerservice@es.linde-gas.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H270, H280, H336
Hazard statements
Code
Statements
H270
May cause or intensify fire; oxidiser
Section 2
SECTION 2: Hazards identification
Classification according to Regulation (EC) No 1272/2008 as amended Classification of the substance or mixture
Contains
Dinitrogen oxide
Signal word
Danger
Hazard statements
H270: May cause or intensify fire; oxidizer. H280: Contains gas under pressure; may explode if heated. H336: May cause drowsiness or dizziness.
Prevention
P220: Keep/Store away from combustible materials. P244: Keep valves and fittings free from oil and grease. P260: Do not breathe gas/vapors.
Response
P304+P340+P315 IF INHALED Remove person to fresh air and keep comfortable for breathing. Get immediate medical advice/attention. P370+P376 In case of fire Stop leak if safe to do so
Storage
P403: Store in a well-ventilated place.
Disposal
None.
2.3 Other hazards
None.
2.1 Classification of the substance or mixture
Classification according to Regulation (EC) No 1272/2008 as amended. Physical Hazards Oxidizing gases Category 1 H270: May cause or intensify fire; oxidizer. Gases under pressure Compressed H280: Contains gas under pressure; may explode if gas heated. Health Hazards Specific Target Organ Toxicity - Category 3 H336: May cause drowsiness or dizziness. Single Exposure
