Assay Buffer Mixture

Abcam Ltd

Revision date : 2024-07-08

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GHS05
Health risk rating 3
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

215-185-5/1310-73-2

Name of the chemical

sodium hydroxide

Concentration

1-<3 011-002- 0.5%< -6 >=2% >=5% <5% 0.5%<

General Information

Revision date

2024-07-08

Product name

Assay Buffer Mixture

1.2.1 Relevant identified uses

For research use only. Not for use in diagnostic procedures

Manufacturer Name

Abcam Ltd

Icons in SDS

GHS05

Company Information

company name

Abcam Ltd

e-mail address of the competent person responsible for the Safety Data Sheet

technical@abcam.com, sds@abcam.com

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H314, H318

Hazard statements

Code

Statements

H314

Causes severe skin burns and eye damage

Section 2

SECTION 2: Hazards identification

Classification of the substance or mixture GB CLP (SI 2020/1567 as amended) Skin corrosion/irritation Category 1 Sub-category B - (H314) Serious eye damage/eye irritation Category 1 - (H318)

Contains

Sodium hydroxide 0 % of components with unknown hazards to the aquatic environment

Signal word

Danger

Hazard statements

H314 - Causes severe skin burns and eye damage

Precautionary statements

P260 - Do not breathe dust/fume/gas/mist/vapours/spray P280 - Wear protective gloves/protective clothing and eye/face protection P303 + P361 + P353 - IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water [or shower] P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing P310 - Immediately call a POISON CENTER or doctor Unknown aquatic toxicity

2.3 Other hazards

No information available.

2.1 Classification of the substance or mixture

GB CLP (SI 2020/1567 as amended) Skin corrosion/irritation Category 1 Sub-category B - (H314) Serious eye damage/eye irritation Category 1 - (H318)

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