Knock Out

2.1 Classification of the substance or mixture

Flammable liquids - Category 3

Aspiration hazard

Category 1 Carcinogenicity - Category 2 Germ Cell mutagenicity - Category 2 Eye Irritation - Category 2 Skin Irritation - Category 2 Skin Sensitization - Category 1 Specific Target Organ Toxicity (single exposure) - Category 3 Flammable Irritant Heatlh Hazard

Signal word

Danger

Hazard statements

Keep out of reach of children. Read label and SDS before use. Suspected of causing cancer Suspected of causing genetic defects. May cause respiratory irritation May cause drowsiness or dizziness. Causes serious eye damage and skin irritation. May cause an allergic skin reaction May be fatal if swallowed and enters airways. Flammable liquid and vapor.

Prevention

Obtain special instructions before use. Do not handle until all safety precautions have been read and understood. Avoid breathing fumes Wash hands thoroughly after handling. Use only outdoors or in a well-ventilated area. Wear protective gloves. Wear eye or face protection. Contaminated clothing must not be allowed out of the workplace. Keep away from heat, sparks, open flames and hot surfaces. – -No smoking. Use explosion-proof electrical/ventilating/lighting/handling/process equipment. Use only non-sparking tools. Take precautionary measures against static discharge. Keep container tightly closed. Do not eat, drink or smoke when using this product.

Response

IF SWALLOWED: Immediately call a poison center. Do NOT induce vomiting. IF ON SKIN: Wash with plenty of soap and water. If skin irritation or rash occurs get medical attention. Take off contaminated clothing and wash before reuse. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a poison center or a physician IF INHALED: Remove person to fresh air and keep comfortable for breathing. Call a poison center or doctor if you feel unwell. IN CASE OF FIRE: Use carbon dioxide, foam or dry chemical to extinguish. If EXPOSED or CONCERNED: Get medical attention.

Storage

Keep container tightly closed. Ground/bond container and receiving equipment. Store locked up in a well-ventilated place. Keep cool.

Disposal

Dispose of contents and container in accordance with all local, regional, and national regulations. Not Otherwise Specified Not applicable