TYLOPHOS 250 PREMIX

Abbey Animal Health Pty Ltd

Revision date : 2025-04-08

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GHS08
Health risk rating 5
Safety risk rating 1
Environmental risk rating 1

General Information

Revision date

2025-04-08

Product name

TYLOPHOS 250 PREMIX

CAS No.

1405-53-4

1.2.1 Relevant identified uses

For use as an aid in controlling enteric diseases caused by organisms susceptible to Tylosin in pigs For the treatment and prevention of ileitis in pigs. For reduction in the incidence of liver abscess in cattle. As an aid in control of necrotic enteritis caused by Clostridium perfringens in broiler and replacement chickens

supplier name

Abbey Animal Health Pty Ltd

Icons in SDS

GHS08 M004 M009 M010 M011 M017 M026

Company Information

company name

Abbey Animal Health Pty Ltd

GHS Information

Signal word

DANGER

Hazard Codes

Hazard statements (CLP)

H317, H319, H334

Hazard statements

Code

Statements

H317

May cause an allergic skin reaction

Section 2

SECTION 2: Hazards identification

Hazard statements

this product is classified as Hazardous according to the criteria of SWA. H317: May cause an allergic skin reaction. H319: causes serious eye irritation. H334: May cause allergy or asthma symptoms or breathing difficulties if inhaled.

ADG classification

None allocated. Not a Dangerous Good according to Australian Dangerous Goods (ADG) Code criteria when transported by road or rail. Refer to Section 14.

Signal word

DANGER

2.1 Classification of the substance or mixture

Sensitization-skin- Category 1

Prevention

P261: Avoid breathing dust/fume/gas/mist/vapors/spray. P280: Wear protective gloves/eye protection/face protection. P285: In case of inadequate ventilation wear respiratory protection.

Response

P302 + P352 IF ON SKIN: Wash with plenty of soap and water. P304 + P340 IF INHALED: Remove to fresh air and keep at rest in a position comfortable for breathing. P342 + P311 If experiencing respiratory symptoms: Call a POISON CENTER or doctor/physician.

Disposal

P501: Dispose of contents and containers as specified on the registered label.

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