General Information
Revision date
2013-10-23
Product name
Lallemand Active Dried Yeasts
1.2.1 Relevant identified uses
Fermentation
Emergency telephone
01283 563268
Icons in SDS
Company Information
company name
AB Vickers
e-mail address of the competent person responsible for the Safety Data Sheet
abvickers@lallemand.com
Section 2
SECTION 2: Hazards identification
Non hazardous in normal conditions of use: however repeated exposure may lead to allergenic sensitisation based on exposure level, duration and susceptibility. Subsequent chronic or acute exposure in sensitised persons may cause a respiratory allergic reaction in minutes or delayed or a mixture of both. Typical symptoms are respiratory irritation, breathlessness, coughing, chest tightness, and difficulty in breathing.
