Thermalcote I

AAVID Thermalloy, LLC

Revision date : 2012-04-03

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GHS09
Health risk rating 1
Safety risk rating 1
Environmental risk rating 5

Note: Ingredients listed on restricted chemical lists

EC/CAS

215-222-5/1314-13-2

Name of the chemical

Zinc oxide; C.I. 77947

Concentration

25-50%

General Information

Revision date

2012-04-03

Product name

Thermalcote I

Emergency telephone

(800)255-3924, +1 (813)248-0585

Icons in SDS

GHS09 M009 M010 M011 M017 T050

Company Information

company name

AAVID Thermalloy, LLC

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H400, H410

Hazard statements

Code

Statements

H400

Very toxic to aquatic life

Section 2

SECTION 2: Hazards identification

NFPA Rating Classification of the substance or mixture

Hazard pictograms

GHS09

Hazard statements

H410 Very toxic to aquatic life with long lasting effects. (Contd. of page 1) · WHMIS-symbols: Not hazardous under WHMIS. · NFPA ratings (scale 0 - 4) Health = 0 1 Fire = 1 0 Reactivity = 0 · HMIS-ratings (scale 0 - 4) HEALTH 0 Health = 0 Fire = 1 FIRE 1 REACTIVITY 0 Reactivity = 0

Precautionary statements

P101 If medical advice is needed, have product container or label at hand. P102 Keep out of reach of children. P103 Read label before use. P273 Avoid release to the environment. P391 Collect spillage. P501 Dispose of contents/container in accordance with local/regional/national/international regulations.

PBT Substances

Not applicable

vPvB Substances

Not applicable

2.1 Classification of the substance or mixture

· Classification according to Regulation (EC) No 1272/2008 GHS09 environment Aquatic Acute 1 H400 Very toxic to aquatic life. Aquatic Chronic 1 H410 Very toxic to aquatic life with long lasting effects. · Classification according to Directive 67/548/EEC or Directive 1999/45/EC N; Dangerous for the environment R50/53: Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. · Information concerning particular hazards for human and environment: The product has to be labelled due to the calculation procedure of the "General Classification guideline for preparations of the EU" in the latest valid version. · Classification system: The classification is according to the latest editions of the EU-lists, and extended by company and literature data.

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