General Information
Revision date
2016-04-11
Product name
5-AFM
Product Synonyms
5-Aminofluorescein
CAS No.
3326-34-9
1.2.1 Relevant identified uses
Laboratory chemicals, manufacture of substances
supplier name
AAPPTec, LLC
Icons in SDS
Company Information
company name
AAPPTec, LLC
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H302, H315, H319, H334, H335
Hazard statements
Code
Statements
H302
Harmful if swallowed
Section 2
OSHA HCS Classification
Acute Toxicity (Category 4), H302 Skin Irritation (Category 2), H315 Eye Irritation (Category 2A), H319 Respiratory Sensitization (Category 1), H334 Specific Target Organ Toxicity-Single Exposure (Category 3) Respiratory System, H335 For the full text of the H-Statements mentioned in this section, see Section 16.
Hazard statements
H302 Harmful if swallowed H315 Causes skin irritation. H319 Causes serious eye irritation. H335 May cause respiratory irritation
Precautionary statements
P261 Avoid breathing dust. P264 Wash skin thoroughly after handling P270 Do not eat, drink or smoke when using this product P271 Use only outdoors or in a well-ventilated area P280 Wear protective gloves/eye protection/face protection P301+P312 IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell P302+P352 IF ON SKIN: Wash with plenty of soap and water P304+P340 IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P312 Call a POISON CENTER or doctor/physician if you feel unwell P330 Rinse mouth P332+P313 If skin irritation: Get medical advice/attention P337+P313 If eye irritation persists: Get medical advice/attention. P362 Take of contaminated clothing and wash before reuse. P403+P233 Store in a well-ventilated place. Keep container tightly closed. P405 Store locked up P501 Dispose of contents/container to an approved waste disposal plant.
2.3 Other hazards
none
