Note: Ingredients listed on restricted chemical lists
EC/CAS
94-36-0
Name of the chemical
Dibenzoyl peroxide
Concentration
30-60
EC/CAS
7732-18-5
Name of the chemical
Water, distilled, conductivity or of similar purity H2O
Concentration
10-30
EC/CAS
107-21-1
Name of the chemical
Ethane-1,2-diol
Concentration
<=10
General Information
Version
2.00
Revision date
2024-08-20
Product name
3M Blue Cream Hardener 05766
1.2.1 Relevant identified uses
Automotive
supplier name
3M New Zealand Ltd
Icons in SDS
Company Information
company name
3M New Zealand Ltd
e-mail address of the competent person responsible for the Safety Data Sheet
innovation@nz.mmm.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H242, H317, H319, H371, H410
Hazard statements
Code
Statements
H242
Heating may cause a fire
Section 2
SECTION 2: Hazards identification
Classified as hazardous in accordance with the relevant criteria of the HSNO Act 1996 and the Hazardous Substances (Hazard Classification) Notice 2020. Refer to Section 14 of this Safety Data Sheet for product Dangerous Goods Classification. Classification of the substance or mixture Organic Peroxide: Type E Eye irritation: Category 2 Skin sensitisation: Category 1 Specific target organ toxicity – single exposure: Category 2 Hazardous to the aquatic environment acute: Category 1 Hazardous to the aquatic environment chronic: Category 1
Hazard pictograms
Flame |Exclamation mark |Health Hazard |Environment
Hazard statements
H242 Heating may cause a fire. H319 Causes serious eye irritation. H317 May cause an allergic skin reaction. H371 May cause damage to organs: cardiovascular system | kidney/urinary tract | nervous system | respiratory system. H410 Very toxic to aquatic life with long lasting effects.
Precautionary statements
General P101 If medical advice is needed, have product container or label at hand. P102 Keep out of reach of children.
Prevention
P210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P234 Keep only in original packaging. P235 Keep cool. P240 Ground and bond container and receiving equipment. P260 Do not breathe dust/fume/gas/mist/vapours/spray. P264 Wash thoroughly after handling. P270 Do not eat, drink or smoke when using this product. P272 Contaminated work clothing should not be allowed out of the workplace. P273 Avoid release to the environment. P280B Wear protective gloves and eye/face protection.
Response
P302 + P352 IF ON SKIN: Wash with plenty of soap and water. P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P308 + P311 IF exposed or concerned: Call a POISON CENTER or doctor/physician. P333 + P313 If skin irritation or rash occurs: Get medical advice/attention. P337 + P313 IF eye irritation persists: Get medical advice/attention. P362 + P364 Take off contaminated clothing and wash it before reuse. P391 Collect spillage.
Storage
P403 Store in a well-ventilated place. P405 Store locked up. P410 Protect from sunlight. P411 Store at temperatures not exceeding 32 ºC. P420 Store separately.
Disposal
P501 Dispose of contents/container in accordance with applicable local/regional/national/international regulations.
2.1 Classification of the substance or mixture
Organic Peroxide: Type E Eye irritation: Category 2 Skin sensitisation: Category 1 Specific target organ toxicity – single exposure: Category 2 Hazardous to the aquatic environment acute: Category 1 Hazardous to the aquatic environment chronic: Category 1