Note: Ingredients listed on restricted chemical lists
EC/CAS
89-78-1
Name of the chemical
Menthol; dl-menthol; l-menthol; d-menthol (40)
Concentration
0.1 - 5
General Information
Version
2.01
Revision date
2018-01-11
Product name
Sting Relief Pad
1.2.1 Relevant identified uses
Use for relief from minor insect stings
supplier name
3M
Manufacturer Name
3M
Emergency telephone
1-800-364-3577, (651) 737-6501
Icons in SDS
Company Information
company name
3M
Hazard Codes
Hazard statements (CLP)
H228, H320, H336
Hazard statements
Code
Statements
H228
Flammable solid
Section 2
SECTION 2: Hazards identification
Hazard pictograms
Flame | Exclamation mark |
Hazard statements
Flammable solid. Causes eye irritation. May cause drowsiness or dizziness.
Precautionary statements
General: Keep out of reach of children.
Prevention
Keep away from heat/sparks/open flames/hot surfaces. - No smoking. Ground/bond container and receiving equipment. Use explosion-proof electrical/ventilating/lighting equipment. Avoid breathing dust/fume/gas/mist/vapors/spray. Use only outdoors or in a well-ventilated area. Wear protective gloves and eye/face protection. Wash thoroughly after handling.
Response
IF INHALED: Remove person to fresh air and keep comfortable for breathing. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention. Call a POISON CENTER or doctor/physician if you feel unwell.
Storage
Store in a well-ventilated place. Keep container tightly closed. Store locked up.
Disposal
Dispose of contents/container in accordance with applicable local/regional/national/international regulations. 4% of the mixture consists of ingredients of unknown acute oral toxicity. 7% of the mixture consists of ingredients of unknown acute dermal toxicity.
2.1 Classification of the substance or mixture
Flammable Solid: Category 1. Serious Eye Damage/Irritation: Category 2B. Specific Target Organ Toxicity (single exposure): Category 3.
