3M Clean-Trace Surface Protein Instant (formerly Biotrace Check-It)

3M

Revision date : 2022-04-15

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GHS02 GHS07
Health risk rating 4
Safety risk rating 2
Environmental risk rating 5

Note: Ingredients listed on restricted chemical lists

EC/CAS

56-81-5

Name of the chemical

glycerol

Concentration

65 - 75

EC/CAS

64-17-5

Name of the chemical

Ethanol

Concentration

10 - 20

EC/CAS

7732-18-5

Name of the chemical

Water, distilled, conductivity or of similar purity H2O

Concentration

5 - 15

EC/CAS

77-92-9

Name of the chemical

Citric acid

Concentration

1 - 5

General Information

Version

4.01

Revision date

2022-04-15

Product name

3M Clean-Trace Surface Protein Instant (formerly Biotrace Check-It)

1.2.1 Relevant identified uses

detection of protein on food production surfaces, Professional

supplier name

3M

Manufacturer Name

3M

Emergency telephone

1-800-364-3577, (651) 737-6501

Icons in SDS

GHS02 GHS07

Company Information

company name

3M

Section 2

SECTION 2: Hazards identification

2.1 Classification of the substance or mixture

Flammable Liquid: Category 2. Specific Target Organ Toxicity (single exposure): Category 3.

Hazard pictograms

Flame | Exclamation mark |

Hazard statements

Highly flammable liquid and vapor. May cause drowsiness or dizziness.

Prevention

Keep away from heat/sparks/open flames/hot surfaces. - No smoking. Ground/bond container and receiving equipment. Use only non-sparking tools. Take precautionary measures against static discharge. Keep container tightly closed. Use explosion-proof electrical/ventilating/lighting equipment. Avoid breathing dust/fume/gas/mist/vapors/spray. Use only outdoors or in a well-ventilated area. Wear protective gloves and eye/face protection.

Response

IF INHALED: Remove person to fresh air and keep comfortable for breathing. IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower. Call a POISON CENTER or doctor/physician if you feel unwell. In case of fire: Use a fire fighting agent suitable for flammable liquids such as dry chemical or carbon dioxide to extinguish.

Storage

Store in a well-ventilated place. Keep cool. Keep container tightly closed. Store locked up.

Disposal

Dispose of contents/container in accordance with applicable local/regional/national/international regulations.

SDS Library

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Setup – Easy setup with our database of 16 million+ SDSs
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Up-to-date – Your SDS get updated to latest versions.
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Employee access – Tablets, Smartphones, or link from Corporate Intranet
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Safety – One-click access to first aid information.
Check Icon
Labels – Generate Secondary Container Labels with just one click.