Note: Ingredients listed on restricted chemical lists
EC/CAS
203-213-9/104-55-2
Name of the chemical
Cinnamaldehyde/3-phenyl-propen-2-al
Concentration
<1
EC/CAS
202-589-1/97-53-0
Name of the chemical
eugenol
Concentration
<1
EC/CAS
202-086-7/91-64-5
Name of the chemical
2H-1-Benzopyran-2-one
Concentration
<1
General Information
Version
1.0
Revision date
2023-05-05
Product name
PAN AROMA CANDLE - APPLE & CINNAMON
supplier name
151 Products Limited
Emergency telephone
+44(0)161 839 5949, +353 1 809 2566, +353 1 809 2166, 0344 892 0111
Icons in SDS
Company Information
company name
151 Products Limited
e-mail address of the competent person responsible for the Safety Data Sheet
Technical@151products.com
Section 2
SECTION 2: Hazards identification
According to Regulation (EC) No. 1272/2008 (CLP) Classification of the substance or mixture
Precautionary statements
P103 - Read carefully and follow all instructions. P102 - Keep out of reach of children. P264 - Wash hands thoroughly after handling. P333+P313 - If skin irritation or rash occurs: Get medical advice/attention. P101 - If medical advice is needed, have product container or label at hand. P501 - Dispose of contents and container to local authority guidelines.
Supplemental label elements
EUH208 - Contains CINNAMAL(104-55-2), EUGENOL(97-53-0), COUMARIN(91-64-5), METHYLCINNAMALDEHYDE(101-39-3). May produce an allergic reaction.
2.3 Other hazards
Contains no PBT/vPvB substances ≥ 0.1% assessed in accordance with REACH Annex XIII The mixture does not contain substance(s) included in the list established in accordance with Article 59(1) of REACH for having endocrine disrupting properties, or is not identified as having endocrine disrupting properties in accordance with the criteria set out in Commission Delegated Regulation (EU) 2017/2100 or Commission Regulation (EU) 2018/605 at a concentration equal to or greater than 0,1 %
2.1 Classification of the substance or mixture
Not classified Adverse physicochemical, human health and environmental effects 2.2. Label elements
