ELBOW GREASE ALL PURPOSE DEGREASER - ORANGE & GINGER

SECTION 2: Hazards identification

According to Regulation (EC) No. 1272/2008 (CLP) Classification of the substance or mixture

Adverse physicochemical, human health and environmental effects

To our knowledge, this product does not present any particular risk, provided it is handled in accordance with good occupational hygiene and safety practice

Precautionary statements

P102 - Keep out of reach of children. P103 - Read carefully and follow all instructions. P280 - Wear eye protection. P264 - Wash hands thoroughly after handling. P302+P352 - IF ON SKIN: Wash with plenty of soap and water. P305+P351+P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P260 - Do not breathe mist. P271 - Use only outdoors or in a well-ventilated area. P304+P340+P310 - IF INHALED: Remove person to fresh air and keep comfortable for breathing. Immediately call a POISON CENTER. P101 - If medical advice is needed, have product container or label at hand. P501 - Dispose of contents, container in accordance with local/regional/national/international regulations. contents and container local authority guidelines.

2.3 Other hazards

Contains no PBT and/or vPvB substances ≥ 0.1% assessed in accordance with REACH Annex XIII The mixture does not contain substance(s) included in the list established in accordance with Article 59(1) of REACH for having endocrine disrupting properties, or substance(s) are not identified as having endocrine disrupting properties in accordance with the criteria set out in Commission Delegated Regulation (EU) 2017/2100 or Commission Regulation (EU) 2018/605 at a concentration equal to or greater than 0,1 %

2.1 Classification of the substance or mixture

Flammable liquids Not classified Full text of H- and EUH-statements: see section 16 Adverse physicochemical, human health and environmental effects To our knowledge, this product does not present any particular risk, provided it is handled in accordance with good occupational hygiene and safety practice. 2.2. Label elements