151 CRACK ATTACK

151 Products Limited

Revision date : 2022-07-20

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Health risk rating 4
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

55965-84-9

Name of the chemical

3(2H)-Isothiazolone, 5-chloro-2-methyl-, mixt. with 2-methyl-3(2H)-isothiazolone

Concentration

<1

General Information

Version

2.0

Revision date

2022-07-20

Product name

151 CRACK ATTACK

supplier name

151 Products Limited

Emergency telephone

+44(0)161 839 5949

Icons in SDS

M004 M009 M010

Company Information

company name

151 Products Limited

e-mail address of the competent person responsible for the Safety Data Sheet

Technical@151products.com

Section 2

SECTION 2: Hazards identification

According to Regulation (EC) No. 1272/2008 (CLP) Classification of the substance or mixture

Adverse physicochemical, human health and environmental effects

To our knowledge, this product does not present any particular risk, provided it is handled in accordance with good occupational hygiene and safety practice

Precautionary statements

P102 - Keep out of reach of children. P103 - Read label before use. P264 - Wash hands thoroughly after handling. P333+P313 - If skin irritation or rash occurs: Get medical advice/attention. P101 - If medical advice is needed, have product container or label at hand. P501 - Dispose of contents, container in accordance with local/regional/national/international regulations. contents and container local authority guidelines.

Supplemental label elements

EUH208 - Contains reaction mass of 5-chloro-2-methyl-2H-isothiazol-3-one and 2-methyl- 2H-isothiazol-3-one (3:1)(55965-84-9). May produce an allergic reaction.

2.3 Other hazards

Contains no PBT and/or vPvB substances ≥ 0.1% assessed in accordance with REACH Annex XIII

2.1 Classification of the substance or mixture

Not classified Adverse physicochemical, human health and environmental effects To our knowledge, this product does not present any particular risk, provided it is handled in accordance with good occupational hygiene and safety practice. 2.2. Label elements

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