Note: Ingredients listed on restricted chemical lists
EC/CAS
201-550-6/84-66-2
Name of the chemical
Diethyl phthalate (DEP),5
Concentration
5 - 10
EC/CAS
204-116-4/115-95-7
Name of the chemical
3,7-Dimethyl octa-1,6-diene-3-yl acetate (40)
Concentration
0.1 - 0.5
EC/CAS
201-134-4/78-70-6
Name of the chemical
1,6-Octadien-3-ol, 3,7-dimethyl
Concentration
<1
EC/CAS
202-086-7/91-64-5
Name of the chemical
2H-1-Benzopyran-2-one
Concentration
<1
General Information
Version
2.0
Revision date
2022-03-25
Product name
PAN AROMA REED DIFFUSER - LAVENDER
supplier name
151 Products (Ireland)
Emergency telephone
+44(0)161 839 5949, +353 1 809 2566, +353 1 809 2166
Icons in SDS
Company Information
company name
151 Products (Ireland)
e-mail address of the competent person responsible for the Safety Data Sheet
Technical@151products.com
Section 2
SECTION 2: Hazards identification
According to Regulation (EC) No. 1272/2008 (CLP) Classification of the substance or mixture
Adverse physicochemical, human health and environmental effects
To our knowledge, this product does not present any particular risk, provided it is handled in accordance with good occupational hygiene and safety practice
Precautionary statements
P102 - Keep out of reach of children. P103 - Read label before use. P264 - Wash hands thoroughly after handling. P333+P313 - If skin irritation or rash occurs: Get medical advice/attention. P101 - If medical advice is needed, have product container or label at hand. P501 - Dispose of contents/container to local authority regulations.
Supplemental label elements
EUH208 - Contains COUMARIN(91-64-5), linalool; 3,7-dimethyl-1,6-octadien-3-ol; dl- linalool(78-70-6), LINALYL ACETATE(115-95-7). May produce an allergic reaction.
2.3 Other hazards
Contains no PBT/vPvB substances ≥ 0.1% assessed in accordance with REACH Annex XIII
2.1 Classification of the substance or mixture
Not classified Adverse physicochemical, human health and environmental effects To our knowledge, this product does not present any particular risk, provided it is handled in accordance with good occupational hygiene and safety practice. 2.2. Label elements
