Note: Ingredients listed on restricted chemical lists
EC/CAS
124-68-5
Name of the chemical
2-amino-2-methylpropanol
Concentration
Range (Trade Secret) < 50
EC/CAS
64-19-7
Name of the chemical
acetic acid
Concentration
Range Units weight / weight
EC/CAS
7732-18-5
Name of the chemical
Water, distilled, conductivity or of similar purity H2O
Concentration
Range Units weight / weight
General Information
Revision date
2024-08-16
Product name
Buffer Solution Hardness 1 pH 10.1 ± 0.1
Chemical name
Mixture
1.2.1 Relevant identified uses
Laboratory Reagent Hardness determination _____________________________________________________________________________
Emergency telephone
(303) 623-5716
Icons in SDS
Company Information
company name
_____________________________________________________________________________
GHS Information
Signal word
Warning
Section 2
SECTION 2: Hazards identification
Hazard categories
Serious Eye Damage/Eye Irritation Eye Irrit. 2 Skin Corrosion/Irritation Skin Irrit. 2 Hazardous to the Aquatic Environment: Aquatic Chronic 3
2.2 Label elements
WARNING
Hazard statements
Causes skin irritation. Causes serious eye irritation. Harmful to aquatic life with long lasting effects.
Precautionary statements
Wear protective gloves / protective clothing / eye protection / face protection. If eye irritation persists Get medical advice/attention. If skin irritation occurs Get medical advice/attention. Dispose of contents/container according to state, local, federal or national regulations. Handle environmental release according to local, state, federal, provincial requirements. Wear eye protection. IF ON SKIN: Wash with plenty of soap and water. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Call a POISON CENTER or doctor/physician if you feel unwell. HMIS: Health: 1 Flammability: 1 Reactivity: 0 Protective Equipment: X - See protective equipment, Section 8. NFPA: Health: 2 Flammability: 1 Reactivity: 0
Hazard pictograms
Not applicable
