Note: Ingredients listed on restricted chemical lists
EC/CAS
7732-18-5
Name of the chemical
Water, distilled, conductivity or of similar purity H2O
Concentration
N/A
EC/CAS
67-56-1
Name of the chemical
Methanol
Concentration
N/A
EC/CAS
84-80-0
Name of the chemical
Diethylene glycol (DEG); 2,2′-oxydiethanol for traces level, see Annex III
Concentration
N/A
EC/CAS
1310-73-2
Name of the chemical
sodium hydroxide
Concentration
N/A
EC/CAS
50-99-7
Name of the chemical
Glucose C6H12O6
Concentration
N/A
General Information
Version
1
Tarikh Semakan:
2023-03-29
A. Nama produk
PRAS Chopped Meat Carbohydrate Medium
pembekal
Remel
Nombor kecemasan
(603) 5122 8888, +(60)-327884561
Icons in SDS
Company Information
syarikat
Thermo Scientific Microbiology Sdn Bhd
e-mel
mbd-sds@thermofisher.com
GHS Information
Signal word
Bahaya
Section 2
Bahagian ii - pengenalpastian risiko
Pengelasan bagi bahan atau campuran
Penyataan bahaya
Bahaya Awasan
2.3 Bahaya lain - tiada
Produk ini tidak mengandungi sebarang pengganggu endokrin yang diketahui atau disyaki Bahagian 3: KOMPOSISI/MAKLUMAT RAMUAN Komponen No. CAS Peratus berat AIR 7732-18-5 86.56 Pectin digests RR-40846-8 1.28 Ferrate(2-), 16009-13-5 Trace chloro[7,12-diethenyl-3,8,13,17-tetramethyl-21H,23H-porphine-2,18-dipropano ato(4-)-N21,N22,N23,N24]-, dihydrogen, (SP-5-13)- ETANOL 64-17-5 Trace Peptones, beef 91079-38-8 9.86 YIS EKSTRAK 8013-01-2 0.43 Di-Kalium Hidrogen Ortofosfat 7758-11-4 0.43 RESAZURIN, GARAM NATRIUM 62758-13-8 Trace Metanol 67-56-1 Trace Phylloquinone 84-80-0 Trace L-SISTEINA HIDROKLORIDA MONOHIDRAT 7048-04-6 Trace NATRIUM HIDROKSIDA 1310-73-2 Trace Lactic acid 50-21-5 Trace D(+)-SELOBIOSA 528-50-7 Trace D(+)-GLUKOSA 50-99-7 0.34 D-(+)-MALTOSA MONOHIDRAT 6363-53-7 Trace
