Note: Ingredients listed on restricted chemical lists
EC/CAS
548-62-9
Name of the chemical
C.I. Basic Violet 3; 4-[4,4'-Bis(dimethylamino)benzhydryliden]cyclohexa-2,5-dien-1-yliden]dimethylammoniumchlorid; Kristallviolett
Concentration
N/A
EC/CAS
67-56-1
Name of the chemical
Methanol
Concentration
N/A
EC/CAS
63-42-3
Name of the chemical
Lactose C12H22O11
Concentration
N/A
General Information
Version
1
Tarikh Semakan:
2023-03-29
A. Nama produk
MacConkey Agar Base with MUG
pembekal
Remel
Nombor kecemasan
(603) 5122 8888, +(60)-327884561
Icons in SDS
Company Information
syarikat
Thermo Scientific Microbiology Sdn Bhd
e-mel
mbd-sds@thermofisher.com
GHS Information
Signal word
Bahaya
Section 2
Bahagian ii - pengenalpastian risiko
Pengelasan bagi bahan atau campuran
Penyataan bahaya
Bahaya Awasan
2.3 Bahaya lain - tiada
Produk ini tidak mengandungi sebarang pengganggu endokrin yang diketahui atau disyaki Bahagian 3: KOMPOSISI/MAKLUMAT RAMUAN Komponen No. CAS Peratus berat ETANOL 64-17-5 0.98 Dioktil Sulfosuccinat 577-11-7 0.1 KRISTAL UNGU LEMBAYUNG 548-62-9 0.003 NATRIUM KARBONAT 497-19-8 0.5 Metanol 67-56-1 0.52 AGAR 9002-18-0 24.53 NATRIUM KLORIDA 7647-14-5 7.88 Serbuk Laktosa Monohidrat 63-42-3 19.69 YIS EKSTRAK 8013-01-2 8.86 Peptones, connective tissue 102506-13-8 7.88 2,8-Phenazinediamine, N8,N8,3-trimethyl-, monohydrochloride 553-24-2 0.06 Caseins, hydrolyzates 65072-00-6 4.93
