Note: Ingredients listed on restricted chemical lists
EC/CAS
3380-34-5
Name of the chemical
Triclosan
Concentration
N/A
EC/CAS
548-62-9
Name of the chemical
C.I. Basic Violet 3; 4-[4,4'-Bis(dimethylamino)benzhydryliden]cyclohexa-2,5-dien-1-yliden]dimethylammoniumchlorid; Kristallviolett
Concentration
N/A
EC/CAS
69-65-8
Name of the chemical
D-mannitol C6H14O6
Concentration
N/A
General Information
Version
1
Tarikh Semakan:
2023-03-29
A. Nama produk
C.I. Basic violet 1
pembekal
Remel
Nombor kecemasan
(603) 5122 8888, +(60)-327884561
Icons in SDS
Company Information
syarikat
Thermo Scientific Microbiology Sdn Bhd
e-mel
mbd-sds@thermofisher.com
GHS Information
Signal word
Bahaya
Section 2
Bahagian ii - pengenalpastian risiko
Pengelasan bagi bahan atau campuran
Penyataan bahaya
Bahaya Awasan
2.3 Bahaya lain - tiada
Produk ini tidak mengandungi sebarang pengganggu endokrin yang diketahui atau disyaki Bahagian 3: KOMPOSISI/MAKLUMAT RAMUAN Komponen No. CAS Peratus berat MAGNESIUM SULFAT 7487-88-9 0.002 5-Chloro-2-(2,4-dichlorophenoxy)phenol 3380-34-5 0.01 2,8-Phenazinediamine, N8,N8,3-trimethyl-, monohydrochloride 553-24-2 0.07 KRISTAL UNGU LEMBAYUNG 548-62-9 0.002 Peptones, connective tissue 102506-13-8 20.89 Meat extracts, beef 68990-09-0 8.7 YIS EKSTRAK 8013-01-2 3.48 Sodium pyruvate 113-24-6 3.48 NATRIUM KLORIDA 7647-14-5 1.74 Cholan-24-oic acid, 3,12-dihydroxy-, monosodium salt, 302-95-4 1.22 (3.alpha.,5.beta.,12.alpha.)- NATRIUM KARBONAT 497-19-8 0.35 AGAR 9002-18-0 19.15 D-MANITOL 69-65-8 40.91 NONHAZARDOUS NA 100
