Brucella Agar Base

Thermo Scientific Microbiology Sdn Bhd

Tarikh Semakan: : 2023-03-29

SDS Library

Move your SDS library online today

Check Icon
Setup – Easy setup with our database of 16 million+ SDSs
Check Icon
Up-to-date – Your SDS get updated to latest versions.
Check Icon
Employee access – Tablets, Smartphones, or link from Corporate Intranet
Check Icon
Safety – One-click access to first aid information.
Check Icon
Labels – Generate Secondary Container Labels with just one click.
Health risk rating 1
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

7631-90-5

Name of the chemical

Sodium hydrogensulphite; Sodium bisulphite

Concentration

N/A

EC/CAS

50-99-7

Name of the chemical

Glucose C6H12O6

Concentration

N/A

General Information

Version

1

Tarikh Semakan:

2023-03-29

A. Nama produk

Brucella Agar Base

pembekal

Remel

Nombor kecemasan

(603) 5122 8888, +(60)-327884561

Icons in SDS

Company Information

syarikat

Thermo Scientific Microbiology Sdn Bhd

e-mel

mbd-sds@thermofisher.com

GHS Information

Signal word

Bahaya

Section 2

Bahagian ii - pengenalpastian risiko

Pengelasan bagi bahan atau campuran

Penyataan bahaya

Bahaya Awasan

2.3 Bahaya lain - tiada

Produk ini tidak mengandungi sebarang pengganggu endokrin yang diketahui atau disyaki Bahagian 3: KOMPOSISI/MAKLUMAT RAMUAN Komponen No. CAS Peratus berat AGAR 9002-18-0 26.81 NATRIUM BISULFIT 7631-90-5 0.23 Caseins, hydrolyzates 65072-00-6 39.63 YIS EKSTRAK 8013-01-2 5.83 NATRIUM KLORIDA 7647-14-5 14.69 D(+)-GLUKOSA 50-99-7 1.17 Peptones, connective tissue 102506-13-8 11.66

SDS Library

Move your SDS library online today

Check Icon
Setup – Easy setup with our database of 16 million+ SDSs
Check Icon
Up-to-date – Your SDS get updated to latest versions.
Check Icon
Employee access – Tablets, Smartphones, or link from Corporate Intranet
Check Icon
Safety – One-click access to first aid information.
Check Icon
Labels – Generate Secondary Container Labels with just one click.