Jotacote 113 - Comp. B

Jotun (M) Sdn. Bhd

Tarikh Semakan: : 2006-08-11

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Health risk rating 1
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

109-55-7

Name of the chemical

3-aminopropyldimethylamine

Concentration

2.5-10

Listed in

EC/CAS

1761-71-3

Name of the chemical

bis(4-aminocyclohexyl)methane

Concentration

1-2.5

EC/CAS

90-72-2

Name of the chemical

2,4,6-tris(dimethylaminomethyl)phenol

Concentration

2.5-10

Listed in

EC/CAS

64742-95-6

Name of the chemical

Solvent naphtha (petroleum), light arom

Concentration

1-2.5

EC/CAS

100-51-6

Name of the chemical

Benzyl Alcohol

Concentration

25-50

General Information

Tarikh Semakan:

2006-08-11

A. Nama produk

Jotacote 113 - Comp. B

Kegunaan yang relevan

Bahan Pengeras

Nombor kecemasan

+603 51235500, +603 51235599

Icons in SDS

Company Information

syarikat

Jotun (M) Sdn. Bhd

Section 2

Bahagian ii - pengenalpastian risiko

Penyediaan ini diklasifikasi sebagai berbahaya mengikut Arahan 1999/45/EC dan pindaannya.

2.1 Pengelasan ghs

Xn; R20/22 Xi; R36/38 R43 R52/53

Bahaya kesihatan

Memudaratkan melalui penyedutan dan jika ditelan. Boleh menyebakan pemekaan melalui sentuhan kulit. Merengsa kepada mata dan kulit. Fizikal/Bahan Kimia Tidak diklasifikasikan.

Bahaya alam sekitar

Bahaya kepada organisma-organisma akuatik, mungkin akibatkan kesan-kesan buruk jangka panjang kepada persekitaran akuatik. Lihat Seksyen 11 untuk maklumat lebih lanjut tentang kesan-kesan dan gejala-gejala kesihatan. 4. Hazards identification The preparation is classified as dangerous according to Directive 1999/45/EC and its amendments. Classification : Xn; R20/22 Xi; R36/38 R43 R52/53 Health hazards Harmful by inhalation and if swallowed. May cause sensitisation by skin contact. Irritating to eyes and skin. Physical/chemical hazards Not classified. Environmental hazards Harmful to aquatic organisms, may cause long-term adverse effects in the aquatic environment. See section 11 for more detailed information on health effects and symptoms. 5.

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